Sliced charred steak with a pink centre, melting herb butter, roasted garlic, tomatoes and watercress on a speckled plate, seen from above

Charred Tenderloin

Price: $34

Fire-grilled beef, garlic-herb butter, roasted garlic, blistered tomatoes and watercress.

GFGluten-free

Ingredients

Beef
Garlic-herb butter
Roasted garlic
Cherry tomatoes
Watercress
Rosemary

Chef’s note

A balance of smoke, acidity, and rich seasonal flavours.

Reserve a Table Back to the menu

Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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