Braised Short Rib
$33Slow-braised short rib, soft parmesan polenta, glazed root vegetables and its own jus.
- GFGluten-free
NOIR & SAGE
Good Food.
Beautifully Served.
Contemporary cuisine shaped by seasonal ingredients, thoughtful technique, and a love for the table.
The signature four
Signature Plates
A few of the dishes that define the NOIR & SAGE experience.
Explore the Menu- Mains
- Pasta
Truffle Tagliatelle
$26Fresh pasta, black truffle, parmesan, and brown butter.
- VVegetarian
- Seafood
Miso Glazed Salmon
$29Grilled salmon, white miso glaze, pickled red onion, pumpkin seeds and saffron rice.
- Desserts
Poached Pear
$12Pear poached in spiced red wine, vanilla ice cream and nut crumble.
- VVegetarian
Our philosophy
More Than a Meal.
We believe great food is only part of the experience. The room, the details, the people, and the moments around the table matter just as much.
- 01
Ingredients first
Menus follow the season, not the other way around.
- 02
Quiet technique
Fire, time and restraint — craft you taste rather than notice.
- 03
Warm hospitality
A room that slows down, and people who remember how you like it.
From the menu
Seasonal, considered, made to share.
01To begin
Burrata & Heirloom Tomato
Price: $16Torn burrata, sliced heirloom tomatoes, basil, olive oil and flaky salt.
Beef Tartare
Price: $18Hand-cut beef, cured egg yolk, capers, shallot, chives and grilled sourdough.
Roasted Beetroot
Price: $14Roasted red and golden beetroot, whipped goat's cheese, candied walnuts and aged balsamic.
02Fresh pasta
Truffle Tagliatelle
Price: $26Fresh pasta, black truffle, parmesan, and brown butter.
Lamb Ragù Pappardelle
Price: $25Wide ribbons, slow-cooked lamb ragù, parsley and lemon gremolata.
’Nduja Rigatoni
Price: $23Rigatoni, spicy ’nduja and tomato sauce, fresh basil and aged parmesan.
03To finish
Chocolate Hazelnut Cake
Price: $14Dark chocolate sponge, hazelnut crunch, ganache rosettes and a praline truffle.
Burnt Basque Cheesecake
Price: $13Caramelised crust, soft creamy centre, fresh berries and biscuit crumb.
Poached Pear
Price: $12Pear poached in spiced red wine, vanilla ice cream and nut crumble.
Six categories, twenty-five dishes — from starters to the bar.
Explore the MenuThe Room
An evening, unhurried.
Low light, warm materials and tables set far enough apart for real conversation. A room designed to make you stay for one more course.
The Experience
Reservations
Save us a seat at your table.
Dinner service from five in the evening. Tell us about the occasion — we will take care of the details.
Location & hours
Come Visit Us
Address
123 Example StreetCity, Country
Placeholder address — concept project
Opening hours
- Mon – Thu
- 5:00 PM — 11:00 PM
- Fri – Sat
- 5:00 PM — 12:00 AM
- Sunday
- Closed
