Pappardelle tossed in a rich lamb ragù with parsley and lemon zest in a dark bowl, seen from above

Lamb Ragù Pappardelle

Price: $25

Wide ribbons, slow-cooked lamb ragù, parsley and lemon gremolata.

Ingredients

  • Pappardelle
  • Lamb shoulder
  • Tomato
  • Red wine
  • Parsley
  • Lemon zest
  • Garlic
Chef’s note

The ragù rests overnight; the gremolata wakes it up.

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Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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