Crisp-skinned sea bass fillet in a lemon-caper butter with greens and a charred lemon half

Crisp Sea Bass

Price: $30

Crisp-skin sea bass, lemon-caper butter, charred lemon and wilted greens.

GFGluten-free

Ingredients

Sea bass
Capers
Butter
Lemon
Parsley
Seasonal greens

Chef’s note

Skin crisp enough to hear, sauce soft enough to mop up.

Reserve a Table Back to the menu

Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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